Saute the onions and bacon until crisp in the olive oil. Remove and add shallots and mushrooms until golden brown, then add garlic cooking one minute. Remove and drain on paper towels.
In a large bowl combine almond flour with salt and pepper. Heat oil in a large pan and in batches add beef and sauté until brown.
Put in slow cooker with onion mixture and remaining ingredients.
Cook on low for 8 - 10 hours.
Remove bay leaves and serve with simple green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (569g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 257 (59%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 76.5mg||24 %|
|Sodium 1260.5mg||43 %|
|Potassium 790.2mg||21 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 9.2g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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