Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary.
Bring to a simmer. Stir in beef, carrots, potatoes and peas and simmer for 2 1/2 hours
Toss noodles with butter and parsley. Top noodles with beef stew.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (346g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 179.3mg||6 %|
|Potassium 220.9mg||6 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 8.6g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 74
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