1) In large bowl, toss together steak, flour and 1/4 tsp each salt and pepper. Place steak, carrots, onions, garlic, broth, red wine, and 1/2 tsp thyme. Cover and cooke 7 hours on low or 5 hours on high.
2) Remove lid and stir in remaining salt and dried thyme and gnocchi. Cook until gnocchi is tender.
Calories - 322 per serving
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 99.8mg||31 %|
|Sodium 654.2mg||23 %|
|Potassium 774.3mg||20 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 35.9g|
|Protein 35g||50 %|
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Calories per serving: 573
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