Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat. Add remaining ingredients and stir to mix.
Cover and cook on low 8-10 hours. (High: 4-5 hours). Stir stew thorougly before serving.
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|Serving Size: 1 Serving (4919g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 581 (25%)|
|Amt Per Serving||% DV|
|Total Fat 64.6g||86 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 420.7mg||129 %|
|Sodium 14733.1mg||508 %|
|Potassium 8119.7mg||214 %|
|Total Carbohydrate 198.3g||58 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 176.4g|
|Protein 224.7g||321 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2295
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