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Name: Beef Stew
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons Vegetable oil; 2 pounds Beef stew meat cut into 1" cubes; 1/4 cups Onion chopped; 1/2 cup Celery chopped; 1 clove Garlic minced; 6 cups Beef broth; 2 large Russet potatoes cubed; 1 pound Carrot baby

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INGREDIENTS

2 tablespoons Vegetable oil
2 pounds Beef stew meat ; cut into 1" cubes
1/4 cups Onion ; chopped
1/2 cup Celery ; chopped
1 clove Garlic ; minced
6 cups Beef broth
2 large Russet potatoes ; cubed
1 pound Carrot ; baby

Servings

INSTRUCTIONS

1. In a stock pot over medium heat, add the vegetable oil. Season the beef with salt and pepper (to your liking) . Brown the meat for about 6 to 8 minutes stirring occasionally.

2. Add the onions, celery and garlic. Continue to cook until the vegetables are wilted and golden (about 6 minutes). Season the mixture with salt and pepper.

3. Add the stock, deglaze the pan if needed. Add the potatoes and carrots. Bring the liquid to a boil and reduce heat to a simmer, cover and cook for 1 1/2 to 2 hours or until meat is very tender, stirring occasionally.

4. Remove 1 cup of stew into a blender and blend to make a thick rue. Add the rue back into the stew and let thicken. Season to taste.

NOTES

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First time to make. Really good, hubby loved it! Thx :))
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (812g)
Recipe Makes: 6 Servings

Calories: 656
Calories from Fat: 272 (41%)

Amt Per Serving		% DV

	Total Fat 30.2g	40 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 2.1g
Cholesterol 99.8mg		31 %
Sodium 552.5mg		19 %
Potassium 1781.7mg		47 %
Total Carbohydrate 61.2g		18 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 51.8g
Protein 36.7g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 656

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REVIEWS

bianca_leber

valentinabodurova

Good recipe but needed a little more time than stated to complete everything to a good standard. Beef needs more time to get softer.

sethbhunter

mogman1

I added some butter and flour at the end to thicken it up. Simple, but very good!

acemech

Was a good recipe but was slightly disappointed at how it got way too thick with the blender step.

jongenbaek

Remember makesure u cook enough!

Gramsy1

Easy to make, need to doctor the flavor a little and add something to it to thicken it. My potatoes ended up all mushed up at the bottom of my pot, almost like mashed potatoes.

karilindeman

The recipe as is comes out like soup. We put ours in a crockpot and let it go all day. We mixed a LOT of rue to make it stew-thick. I added plenty of spices to flour before coating the meat for added flavor and I always do more garlic than called for because that small amount gets lost in the rest of it otherwise. After we thickened it up, it was pretty good! Since there was already veggies in it, we just used dollar buns to dip.

Christina_tw

I make it all the time now! Since my family is not big on celery though I substitute it for cabbage... delicious!

Waltcranston

Sorry. This is not stew, it's soup. Because you're missing a thickener. The meat should be coated with flour then sear it. Mix a tsp more of flour to some broth then add that to the mix. Now you'll have beef stew with a nice thick hearty texture!

Beef Stew

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

What to make this week

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Beef Stew

Beef Stew

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