Try this Beef Stew recipe, or contribute your own.
Suggest a better descriptionIn a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
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Serving Size: 1 Serving (1167g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 678 | ||
Calories from Fat: 16 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 341.3mg | 12 % | |
Potassium 4071.8mg | 107 % | |
Total Carbohydrate 153.7g | 45 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 127.6g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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