Try this Beef Stew recipe, or contribute your own.
Suggest a better descriptionBrown meat.
Dump all hard veggies in and broth. Season with salt and pepper.
Add bay leaves and herbs.
Simmer for one hour.
Add peas.
Add ketchup and worchestershire sauce.
Add thickening agent.
Cook for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1960g) | ||
Recipe Makes: 1 | ||
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Calories: 3734 | ||
Calories from Fat: 2279 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.2g | 338 % | |
Saturated Fat 105.8g | 529 % | |
Monounsaturated Fat 106.9g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 971.2mg | 299 % | |
Sodium 1324.2mg | 46 % | |
Potassium 5920.2mg | 156 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 59.1g | ||
Protein 280.7g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3734
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