Try this Beef Stew recipe, or contribute your own.

Still searching for what to cook ?

Name: Beef Stew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 -1 1 ⁄2 lb cubed beef stew meat; 1 ⁄2 cup flour; 1 1 ⁄2 teaspoons salt; 1 ⁄2 teaspoon pepper; 1 ⁄4 cup vegetable oil; 1 onion, chopped fine; 1 carrot, chopped fine; 1 ⁄4 cup finely chopped celery with a few minced leaves; 1 tablespoon dried parsley; 1 pinch thyme; 3 1 ⁄2 cups beef broth; 2 medium potatoes diced; 2 carrots, diced; 2 onions, diced

Find the most delicious recipes here

INGREDIENTS

1 -1 1 /2 lb cubed beef stew meat
1 /2 cup flour
1 1 /2 teaspoons salt
1 /2 teaspoon pepper
1 /4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1 /4 cup finely chopped celery ; with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme
3 1 /2 cups beef broth
2 medium potatoes diced
2 carrots, diced
2 onions, diced

INSTRUCTIONS

Put flour, salt and pepper in a large ziploc bag.

Heat oil over medium heat in a large dutch oven.

Place meat in bag with the flour and shake until well coated.

Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.

Stir until well browned.

Add finely chopped carrot and next 4 ingredients.

Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).

Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (577g)
Recipe Makes: 1

Calories: 393
Calories from Fat: 7 (2%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 135.5mg		5 %
Potassium 2328.8mg		61 %
Total Carbohydrate 89.5g		26 %
	Dietary Fiber 14g	56 %
	Sugars, other 75.5g
Protein 10.3g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 393

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe