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Name: BEEF STEW
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; ▢1 1/2 Pounds Beef Stew Meat; ▢1 Tablespoon Olive Oil; ▢1 Teaspoon Salt; ▢1 Teaspoon Pepper; ▢1 Teaspoon Italian Seasoning; ▢2 Tablespoons Worcestershire Sauce; ▢3 Cloves Garlic Minced; ▢1 Large Onion Chopped; ▢1 16 Ounce Bag Baby Carrots Cut Into Slices; ▢1 Pound Potatoes Cubed; ▢2 1/2 Cups Beef Broth; ▢1 10 Ounce Can Tomato Sauce; ▢2 Tablespoons Cornstarch; ▢2 Tablespoons Water

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INGREDIENTS

Ingredients
?1 1/2 Pounds Beef Stew Meat
?1 Tablespoon Olive Oil
?1 Teaspoon Salt
?1 Teaspoon Pepper
?1 Teaspoon Italian Seasoning
?2 Tablespoons Worcestershire Sauce
?3 Cloves Garlic ; Minced
?1 Large Onion ; Chopped
?1 16 Ounce Bag Baby Carrots ; Cut Into Slices
?1 Pound Potatoes ; Cubed
?2 1/2 Cups Beef Broth
?1 10 Ounce Can Tomato Sauce
?2 Tablespoons Cornstarch
▢2 Tablespoons Water

INSTRUCTIONS

Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.

Cook the meat until Browned on all sides.

Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.

Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Close the lid and steam valve on the instant pot.

Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.

Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened

NOTES

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BEEF STEW

Ingredients
 ▢1 1/2 Pounds Beef Stew Meat
 ▢1 Tablespoon Olive Oil
 ▢1 Teaspoon Salt
 ▢1 Teaspoon Pepper
 ▢1 Teaspoon Italian Seasoning
 ▢2 Tablespoons Worcestershire Sauce
 ▢3 Cloves Garlic Minced
 ▢1 Large Onion Chopped
 ▢1 16 Ounce Bag Baby Carrots Cut Into Slices
 ▢1 Pound Potatoes Cubed
 ▢2 1/2 Cups Beef Broth
 ▢1 10 Ounce Can Tomato Sauce
 ▢2 Tablespoons Cornstarch
 ▢2 Tablespoons Water

Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
Cook the meat until Browned on all sides.
Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
Close the lid and steam valve on the instant pot.
Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.