Try this Beef Stew recipe, or contribute your own.
Suggest a better description- place meat in slow cooker
- mix flour, salt and pepper in a bowl and pour over meat until coated
- add beef broth, carrots, potatoes, celery, onion, worcestershire sauce, paprika, garlic, and stir to combine
- cover and cook until beef is tender - low for 8-12 hours or high for 4-6 hours
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Serving Size: 1 Serving (2214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3092 | ||
Calories from Fat: 1417 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.5g | 210 % | |
Saturated Fat 63.2g | 316 % | |
Monounsaturated Fat 67.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 1487.6mg | 51 % | |
Potassium 6720.2mg | 177 % | |
Total Carbohydrate 227g | 67 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 203.1g | ||
Protein 189g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3092
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