Enjoy a tasty stew made with beef and veggies -- perfect for a delightful dinner.
1 In Dutch oven over medium-high heat heat oil.Add beef and cook until brown,stirring often.
2 Set beef aside
3 Heat oven to 325?F.
4 In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms.
5 Cover and bake 2 hours, stirring once.
6 Stir in potatoes and mushrooms.
7 Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 637 | ||
Calories from Fat: 107 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 37.4mg | 12 % | |
Sodium 699.4mg | 24 % | |
Potassium 2914.4mg | 77 % | |
Total Carbohydrate 110.5g | 32 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 95g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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