1 In Dutch oven over medium-high heat heat oil.Add beef and cook until brown,stirring often.
2 Set beef aside
3 Heat oven to 325?F.
4 In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms.
5 Cover and bake 2 hours, stirring once.
6 Stir in potatoes and mushrooms.
7 Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
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|Serving Size: 1 Serving (796g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (17%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 37.4mg||12 %|
|Sodium 699.4mg||24 %|
|Potassium 2914.4mg||77 %|
|Total Carbohydrate 110.5g||32 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 95g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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