Try this Beef Stew recipe, or contribute your own.
Suggest a better descriptionBrown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 ½ hours.
Remove bay leaves and garlic clove. Add potatoes, carrots and celery. Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine ¼ cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 430 | ||
Calories from Fat: 266 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.5g | 39 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 355.5mg | 12 % | |
Potassium 729.4mg | 19 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.4g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.