In pressure cooker
-cut beef into chunks and brown in butter
-cut potatoes and carrots into large chunks (approx quarters)
-add all ingredients except green beans to pressure cooker and fill with water to just cover all ingredients
-cook green beans separately
-bring cooker to pressure and cook for 30 mins
-add cooked green beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2121g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 115 (13%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1g|
|Cholesterol 30.5mg||9 %|
|Sodium 235.6mg||8 %|
|Potassium 4332.9mg||114 %|
|Total Carbohydrate 176.7g||52 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 147.5g|
|Protein 22.7g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 878
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