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|Serving Size: 1 Serving (21000g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (2%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 840mg||29 %|
|Potassium 30660mg||807 %|
|Total Carbohydrate 1961.4g||577 %|
|Dietary Fiber 357g||1428 %|
|Sugars, other 1604.4g|
|Protein 231g||330 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8400
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