1. Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2. Combine soy sauce through salt, mix and set aside.
3. Heat a large skillet or work over high heat. Add canola oil to pan; swirl to coat. Add onions, ginger and beef; stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add spinach; stir-fry 1 minute or until greens wilt.
4. Add vinegar mixture to beef mixture; cook 30 seconds, stirring constantly. Stir in noodles; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Add chili sauce if desired.
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|Serving Size: 1 (340g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 864 (67%)|
|Amt Per Serving||% DV|
|Total Fat 96g||128 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 492.5mg||17 %|
|Potassium 2157.1mg||57 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 75g|
|Protein 32.9g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1283
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