Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight fitting lid. Shake vigorously. Place sliced beef in a mixing bowl. Pour soy sauce mixture over beef and toss to coat. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat. Stir-fry ginger and garlic about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown. Add scallions and mushrooms and stir-fry about 2 minutes or until scallions are softened. Add spinach and stir-fry another 45 seconds. Season with salt and pepper to taste. Serve over noodles with additional soy sauce if desired. Per serving: calories 286, fat 11.6g, 36% calories from fat, cholesterol 67mg, protein 30.6g, carbohydrates 16.0g, fiber 3.8g, sodium 1013mg. The recommended wines are: Chardonnay, Cabernet Sauvignon, or Pinot Noir. MC Fortmatted and MC Busted by Barb at PK
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|Serving Size: 1 Serving (1158g)|
|Recipe Makes: 1|
|Calories from Fat: 774 (45%)|
|Amt Per Serving||% DV|
|Total Fat 86g||115 %|
|Saturated Fat 32.9g||165 %|
|Monounsaturated Fat 35.6g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 213.2mg||66 %|
|Sodium 2578.7mg||89 %|
|Potassium 4273.5mg||112 %|
|Total Carbohydrate 116.1g||34 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 102.5g|
|Protein 118.4g||169 %|
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Calories per serving: 1705
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