Try this Beef Stroganoff Casserole recipe, or contribute your own.
Suggest a better description1. Cook egg noodles according to directions and set aside. 2. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through. Recipe by: Pam Erickson
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Serving Size: 1 Serving (1772g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4515 | ||
Calories from Fat: 2561 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.6g | 379 % | |
Saturated Fat 112.5g | 563 % | |
Monounsaturated Fat 93.8g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 1044.1mg | 321 % | |
Sodium 896.2mg | 31 % | |
Potassium 3631.1mg | 96 % | |
Total Carbohydrate 269g | 79 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 257.3g | ||
Protein 209.3g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4515
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