Make basic crepes. Saute onion & garlic in butter until the onion is soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut steak into thin strips & add to pan along with cumin, marjoram, worcestershire & tomato sauce. Stir frequently & cook until the meat browns. Add the wine, stock, salt, pepper & cook until meat is tender. Add sour cream & heat just until warm. Now fill each crepe with stroganoff mixture. Fold over & put into shallow buttered baking dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2722g)|
|Recipe Makes: 1|
|Calories from Fat: 1947 (60%)|
|Amt Per Serving||% DV|
|Total Fat 216.4g||289 %|
|Saturated Fat 110g||550 %|
|Monounsaturated Fat 76.1g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 985.6mg||303 %|
|Sodium 4901.2mg||169 %|
|Potassium 7437.1mg||196 %|
|Total Carbohydrate 81.5g||24 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 66g|
|Protein 215.5g||308 %|
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Calories per serving: 3233
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