Beef Stroganoff (Grammy Berry)
by cnaf61
Try this Beef Stroganoff (Grammy Berry) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pounds sirlion or tenderloin ; trimmed and cubed
- 1 teaspoon kitchen bouquet
- 4 tablespoons butter
- 1 cup onion ; chopped
- 1 clove garlic
- 3 tablespoons flour
- 1 tablespoon ketchup
- 1/2 tea salt
- 1/2 cup Light sour cream
- 1 cup mushrooms ; sliced
- 2 Beef bouillon cube ; or 2 tsp. beef base dissolved in 2 cups hot water
- 1 can Campbells Cream of Mushroom
INSTRUCTIONS
Melt 1 tablespoon butter in large skillet. Add sirloin and brown. Remove meat and set aside. In remaining butter, sauté onion. garlic and mushrooms until onion soft.. Remove from heat. Add flour, kitchen bouquet, ketchup, salt and pepper. Gradually add bouillon. Simmer 5 minutes over low heat. Add soup and sour cream till well combined. Add beef. Simmer slowly until hot, 10-15 minutes.
Serve over rice or noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1612g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 808 | ||
| Calories from Fat: 251 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 27.9g | 37 % | |
| Saturated Fat 16.1g | 80 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 62.4mg | 19 % | |
| Sodium 857.2mg | 30 % | |
| Potassium 2101.3mg | 55 % | |
| Total Carbohydrate 132.4g | 39 % | |
| Dietary Fiber 23g | 92 % | |
| Sugars, other 109.4g | ||
| Protein 17.5g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 808
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.