In a skillet, brown ground beef and onion. Drain.
Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheet.
Remove meat mixture from the heat; stir in sour cream.
Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3307g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5875 (69%)|
|Amt Per Serving||% DV|
|Total Fat 652.7g||870 %|
|Saturated Fat 292.4g||1462 %|
|Monounsaturated Fat 210.2g|
|Polyunsanturated Fat 19g|
|Cholesterol 1926.7mg||593 %|
|Sodium 5884.9mg||203 %|
|Potassium 6711.8mg||177 %|
|Total Carbohydrate 230.5g||68 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 214g|
|Protein 422.1g||603 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8537
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