1. Place onion into TM bowl and chop for 5 seconds on speed 7.
2. Add butter and cook for 2 minutes at 100?C on speed 1. Place remaining ingredients, except parsley, into TM bowl and cook for 20 minutes at 100?C on Reverse + speed soft.
3. Garnish with parsley and serve with Mashed Potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (65%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 31.7mg||10 %|
|Sodium 94.3mg||3 %|
|Potassium 305.2mg||8 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 8.2g|
|Protein 2.5g||4 %|
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Calories per serving: 171
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