Beef stroganoff
by srr017
Beef stew in a sour cream sauce. Served with noodles
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INGREDIENTS
- 1 pound Boneless beef ; cut 3/4 inch thick pieces
- 2 tablespoons Margarine ; Divided
- 1/2 Cup Onion ; Chopped
- 1 can Campbell's cream of mushroom
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- 1 pound noodles
INSTRUCTIONS
Alice beef across grain into thin strips. On skillet, high heat, put in margarine and cook the beef and onion in it. Lower heat a bit. Stir in soup and paprika. Stir in sour cream. Gently heat through. Serve over noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1264g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2142 | ||
| Calories from Fat: 991 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.2g | 147 % | |
| Saturated Fat 58.7g | 294 % | |
| Monounsaturated Fat 37.4g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 470.8mg | 145 % | |
| Sodium 1232.3mg | 42 % | |
| Potassium 3712.6mg | 98 % | |
| Total Carbohydrate 183.2g | 54 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 179.3g | ||
| Protein 106.5g | 152 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2142
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