Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionBrown steak. Remove from heat and keep warm. Add onions and mushrooms to skillet. Sauce 3 minutes or until onions are tender. Add meat, beef broth, sour cream, parsley and seasoning. Stir over low heat until thoroughly heated. Place noodles on serving platter; top with meat mixture. Serves 4 people.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 925 | ||
Calories from Fat: 494 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 261.1mg | 9 % | |
Potassium 2080.1mg | 55 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 3.8g | ||
Protein 98.3g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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