Mix beef, onion, soups, mushrooms and pepper in crockpot.
Cover and cook on low 8-10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir in sour cream. Serve beef mixture over noodles.
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|Serving Size: 1 serving (417g)|
|Recipe Makes: 8|
|Calories from Fat: 177 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 95.1mg||29 %|
|Sodium 702.3mg||24 %|
|Potassium 586mg||15 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 57.6g|
|Protein 33.2g||47 %|
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Calories per serving: 547
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