1. Combine all ingredients except sour cream in slow cooker.
2. Cook on low 6-8 hours.
3. Stir in sour cream.
4. Cook on high for a few minutes to heat sour cream.
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|Serving Size: 1 Serving (884g)|
|Recipe Makes: 6|
|Calories from Fat: 496 (46%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 141.7mg||44 %|
|Sodium 3641.5mg||126 %|
|Potassium 1196.3mg||31 %|
|Total Carbohydrate 101.2g||30 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 97.4g|
|Protein 44.4g||63 %|
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Calories per serving: 1072
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