Ideal slow cooker size: 4-quart. Serve over egg noodles.
1. Combine all ingredients except sour cream in slow cooker.
2. Cook on low 6-8 hours.
3. Stir in sour cream.
4. Cook on high for a few minutes to heat sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (884g) | ||
Recipe Makes: 6 | ||
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Calories: 1072 | ||
Calories from Fat: 496 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 141.7mg | 44 % | |
Sodium 3641.5mg | 126 % | |
Potassium 1196.3mg | 31 % | |
Total Carbohydrate 101.2g | 30 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 97.4g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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