Cut beef diagonally across the grain into 1/4 inch wide strips; cut the strips into 2 inch-long pieces.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; saute 2 minutes or until browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; saute 4 minutes. Add cremini mushroom mixture to beef.
Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.
Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes; Remove from heat; let
stand 30 seconds. Stir in sour cream.
Combine noodles and minced parsley. Serve beef mixture over noodles, Garnish with parsley sprigs, if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (941g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (19%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 269.8mg||83 %|
|Sodium 1730.9mg||60 %|
|Potassium 1502.6mg||40 %|
|Total Carbohydrate 170.9g||50 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 162.5g|
|Protein 68.2g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1205
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