Cook egg noodles according to package directions and set aside. Brown ground beef and onions in skillet. Once browned, add flour, cream of mushroom soup and sour cream. Heat through for 10 minutes. Stir in egg noodles and serve.
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|Serving Size: 1 Serving (464g)|
|Recipe Makes: 4|
|Calories from Fat: 651 (52%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 286mg||88 %|
|Sodium 613.1mg||21 %|
|Potassium 961.9mg||25 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 85.7g|
|Protein 56.3g||80 %|
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Calories per serving: 1254
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