Coat beef strips in paprika.
Cook beef strips until medium rare. Set aside
Saute onions. Add tomato paste, mushroomes, cornflour and water. Stir until thickened.
Return meat to the panand stir through.
Add yoghurt just before serving.
Serve with tagliatelle or egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6|
|Calories from Fat: 191 (56%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 78.2mg||24 %|
|Sodium 217.3mg||7 %|
|Potassium 884.2mg||23 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 10.1g|
|Protein 26.2g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
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