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Name: Beef Stroganoff
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 1
Cuisine: not set
Ingredients: 2 lb stew meat; 1 lb mushrooms sliced; 1 onion diced; 1/2 cup red wine; 2 bullion cubes (or 1tbs beef stock paste); 1/2 cup sour cream when serving

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INGREDIENTS

2 lb stew meat
1 lb mushrooms ; sliced
1 onion ; diced
1/2 cup red wine
2 bullion cubes (or 1tbs beef stock paste)
1/2 cup sour cream ; when serving

INSTRUCTIONS

add 1 cup water, cook 8hrs on low

stir in 1/2 cup sour cream before serving

serve with noodles or rice

NOTES

cook immediately, or freeze to use at a later date. I got this recipe from an article about freeze ahead crockpot recipes.

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Nutrition

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Serving Size: 1 Serving (1792g)
Recipe Makes: 1 Servings

Calories: 2284
Calories from Fat: 1146 (50%)

Amt Per Serving		% DV

	Total Fat 127.3g	170 %
	Saturated Fat 53.2g	266 %
	Monounsaturated Fat 52.4g
	Polyunsanturated Fat 5.4g
Cholesterol 460mg		142 %
Sodium 543.6mg		19 %
Potassium 4870.6mg		128 %
Total Carbohydrate 35g		10 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 28.6g
Protein 202.1g		289 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2284

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