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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 634 (50%)|
|Amt Per Serving||% DV|
|Total Fat 70.5g||94 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 287.8mg||89 %|
|Sodium 762mg||26 %|
|Potassium 1132.9mg||30 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 84.6g|
|Protein 53.9g||77 %|
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Calories per serving: 1260
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