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Name: Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: 1 1/2 pounds round steak cut into cubes; 1/2 cup Dry vermouth; 1 large onion diced; 1 container Fresh mushrooms sliced; 2/3 cup sour cream; 3 tablespoons butter; 3 tablespoons All purpose flour; 2 tablespoons chili sauce; 1 teaspoon Dry mustard; 1 cup Beef broth

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INGREDIENTS

1 1/2 pounds round steak ; cut into cubes
1/2 cup Dry vermouth
1 large onion ; diced
1 container Fresh mushrooms ; sliced
2/3 cup sour cream
3 tablespoons butter
3 tablespoons All purpose flour
2 tablespoons chili sauce
1 teaspoon Dry mustard
1 cup Beef broth

Servings

INSTRUCTIONS

cut meat into cubes. Heat 3 Tbl butter in a skillet over medium flame. Add cubed meant and cook, turning the pieces until meat is brown on all sides. Remove meat. Add onion and saute till transparent. Add mushrooms and saute. Add flour to onion and mushroom mixture and cook for 5 min's. Add beef broth and stir till mixed well. Add chili sauce, dry mustard, vermouth, salt and pepper

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Nutrition

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Serving Size: 1 Serving (752g)
Recipe Makes: 4 Servings

Calories: 462
Calories from Fat: 227 (49%)

Amt Per Serving		% DV

	Total Fat 25.3g	34 %
	Saturated Fat 12.7g	64 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 1.3g
Cholesterol 140.3mg		43 %
Sodium 1757mg		61 %
Potassium 1002.3mg		26 %
Total Carbohydrate 11.8g		3 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 10.7g
Protein 44.1g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 462

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