Campbells recipe
Slice beef into very thin strips.
In skillet, over medium high heat, heat half the oil. Add beef in 2 batches and cook until browned, stirring often. Set beef aside.
Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
Add soup, sour cream, and paprika. Return beef to pan. Heat through. Serve over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 703 | ||
Calories from Fat: 282 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 126.7mg | 39 % | |
Sodium 574.3mg | 20 % | |
Potassium 621.7mg | 16 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 65.2g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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