Sauté onion and garlic in butter. Stir in meat and flour and cook thoroughly. Add soup and simmer for 10 min. Add sour cream. Serve over rice or pasta.
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|Serving Size: 1 (5039g)|
|Recipe Makes: Servings|
|Calories from Fat: 4120 (56%)|
|Amt Per Serving||% DV|
|Total Fat 457.7g||610 %|
|Saturated Fat 258g||1290 %|
|Monounsaturated Fat 145.2g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 1667.1mg||513 %|
|Sodium 6606.1mg||228 %|
|Potassium 14032.2mg||369 %|
|Total Carbohydrate 446.6g||131 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 445.8g|
|Protein 371.4g||531 %|
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Calories per serving: 7342
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