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Suggest a better descriptionIf the meat is leftovers than throw it in a pan and brown it a bit or just cook it outright until browned. Take out the meat then add the onion, butter, and garlic and cook until browned. Cook noodles per package instructions. Add meat, mustard, soy sauce, Worcestershire, and broth. Let cook for another 5 min and then combine the sour cream and flower, then once homogenise add the cream and 1/4 cup of the worm broth and mix fully. Add the mixture to the meat and cook at a lower temperature. Add salt and pepper while letting it thicken to taste and add noodles.
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Serving Size: 1 Serving (1566g) | ||
Recipe Makes: Servings | ||
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Calories: 3457 | ||
Calories from Fat: 1311 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.6g | 194 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 858.8mg | 264 % | |
Sodium 1414mg | 49 % | |
Potassium 3700.1mg | 97 % | |
Total Carbohydrate 370.8g | 109 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 352.1g | ||
Protein 162.6g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3457
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