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Suggest a better descriptionComine steak tips and both soups. Cook on 275 for 2 to 2 1/2 hours. Let cool. Freeze. When ready to eat, thaw sauce. Warm on stove top for 20 minutes adding 8 ozs. of sour cream at the end of cooking. Cook egg noodles according to directions and pour sauce over noodles.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 557 | ||
Calories from Fat: 216 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 137.2mg | 42 % | |
Sodium 876.1mg | 30 % | |
Potassium 690.5mg | 18 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 47.2g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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