Trim all excess fat from steak and cut meat into 3-inch
strips about 1/2 inch wide. Combine 1/2 cup flour, the
salt, pepper and dry mustard; toss with steak strips to
coat throughly. Place coated steak strips in crockpot;
stir in onion rings and mushrooms and cook on low for
up to 8 hours. Before serving combine sour cream with
1/4 cup flour; stir into crockpot. Serve stroganoff over
hot buttered noodles garnished with minced parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (388g)|
|Recipe Makes: 1|
|Calories from Fat: 284 (35%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 100.9mg||31 %|
|Sodium 107mg||4 %|
|Potassium 361mg||9 %|
|Total Carbohydrate 124.6g||37 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 124.3g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 805
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