Sauté meat strips in butter and then add onions and cook til transparent. Mix sauce of soup, catsup, Worcester sauce, and drained mushrooms. Pour over meat and bake in 350F degree oven for 45 minutes.
Serve over cooked buttered egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 114 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 35.5mg||11 %|
|Sodium 388.6mg||13 %|
|Potassium 640.3mg||17 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.3g|
|Protein 18.2g||26 %|
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Calories per serving: 221
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