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Name: Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound top round steak trimmed; 1 cup onion chopped; 2 tablespoon Fresh parsley chopped; 2 tablespoons dijon mustard; 3/4 teaspoons salt; 1/2 teaspoon dried dill; 1/2 teaspoon pepper; 8 ounces mushrooms sliced; 3 garlic cloves minced; 1/3 cup flour; 1 cup beef broth; 8 ounces plain greek yogurt; 4 ounces Extra Wide Egg Noodles

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INGREDIENTS

1 pound top round steak ; trimmed
1 cup onion ; chopped
2 tablespoon Fresh parsley chopped
2 tablespoons dijon mustard
3/4 teaspoons salt
1/2 teaspoon dried dill
1/2 teaspoon pepper
8 ounces mushrooms ; sliced
3 garlic cloves ; minced
1/3 cup flour
1 cup beef broth
8 ounces plain greek yogurt
4 ounces Extra Wide Egg Noodles

INSTRUCTIONS

Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well.

Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over cooked noodles.

NOTES

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Beef Stroganoff
Michalwalt

Nutrition

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Serving Size: 1 Serving (2768g)
Recipe Makes: 4 Servings

Calories: 1168
Calories from Fat: 101 (9%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.2g
Cholesterol 101.3mg		31 %
Sodium 1920.2mg		66 %
Potassium 4028.3mg		106 %
Total Carbohydrate 216.3g		64 %
	Dietary Fiber 36.2g	145 %
	Sugars, other 180g
Protein 62.9g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1168

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