Cut meat to strips - salt & pepper. Soak in olive oil for 30 min.
Fry onions in butter, add mushrooms, fry meat 5-6 min. Sprinkle pinch flour, add tomato puree, mustard, stock, boil for 10 min with lid.
Heat thorough with cream.
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|Serving Size: 1 Serving (938g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 469 (34%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 300.2mg||92 %|
|Sodium 322.5mg||11 %|
|Potassium 2036.4mg||54 %|
|Total Carbohydrate 128g||38 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 119.2g|
|Protein 93.4g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1370
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