Beef Stroganoff
by annetteangela
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INGREDIENTS
- 12 oz rump steak
- 2 Onions
- 3 oz Mushrooms
- Salt and pepper
- All purpose flour
- Tomato puree
- English mustard
- 5 0z Sour cream
INSTRUCTIONS
Cut meat to strips - salt & pepper. Soak in olive oil for 30 min.
Fry onions in butter, add mushrooms, fry meat 5-6 min. Sprinkle pinch flour, add tomato puree, mustard, stock, boil for 10 min with lid.
Heat thorough with cream.
NOTES
annetteangela
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (938g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1370 | ||
| Calories from Fat: 469 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.1g | 69 % | |
| Saturated Fat 22.9g | 114 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 300.2mg | 92 % | |
| Sodium 322.5mg | 11 % | |
| Potassium 2036.4mg | 54 % | |
| Total Carbohydrate 128g | 38 % | |
| Dietary Fiber 8.8g | 35 % | |
| Sugars, other 119.2g | ||
| Protein 93.4g | 133 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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