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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 198 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 125.9mg||39 %|
|Sodium 157.8mg||5 %|
|Potassium 1007.9mg||27 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 14.7g|
|Protein 44.9g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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