From my mom's friend, Frederica

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Name: Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 2 pound flank steaks or 4 lb boneless beef sirloin, 1/2-in. thick; 1/4-1/3 cup butter; 2 cups onion chopped; 2 cloves garlic finely chopped; 1 pound Fresh mushrooms; 1/4 cup flour; 2 tablespoon Tomato paste; 1 teaspoon salt; 1/8 teaspoon pepper; 1 can condensed beef broth; 1/3 cup Dry white wine; 1.5 tablespoon fresh dill; 3 cups Sour cream; 1/4 cup parsley; Rice

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INGREDIENTS

2 2 pound flank steaks ; or 4 lb boneless beef sirloin, 1/2-in. thick
1/4-1/3 cup butter
2 cups onion ; chopped
2 cloves garlic ; finely chopped
1 pound Fresh mushrooms
1/4 cup flour
2 tablespoon Tomato paste
1 teaspoon salt
1/8 teaspoon pepper
1 can condensed beef broth
1/3 cup Dry white wine
1.5 tablespoon fresh dill
3 cups Sour cream
1/4 cup parsley
Rice

Servings

INSTRUCTIONS

Melt 2T butter and brown meat. Remove. Pour drippings into 5-quart dutch oven. Add onion, garlic and mushroom; saute until onion is golden. Stir in flour, tomato paste, salt and pepper until well-blended. Gradually stir in broth; bring to boiling, stirring constantly. Reduce heat and simmer 5 minutes. Stir in wine and 1.5T dill. Stir in meat. Stir in sour cream - cook on low. Garnish with parsley and serve with rice.

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Nutrition

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Serving Size: 1 Serving (1197g)
Recipe Makes: 1 Servings

Calories: 1443
Calories from Fat: 939 (65%)

Amt Per Serving		% DV

	Total Fat 104.3g	139 %
	Saturated Fat 59.9g	299 %
	Monounsaturated Fat 26.4g
	Polyunsanturated Fat 5.2g
Cholesterol 269.1mg		83 %
Sodium 508.2mg		18 %
Potassium 2898.2mg		76 %
Total Carbohydrate 112g		33 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 102.3g
Protein 30.6g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1443

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