easy recipe that kids really like. can substitute ground beef with cube steak
Brown beef until it is no longer pink over medium low to medim heat.
When beef is almost done browning, add chopped onion (OPTIONAL) and stir frequently.
If you didn't get a lean cut of meat, drain the fat.
Add condensed mushroom soup, 1 soup can of water, paprika, worchestershire sauce, bouillon cube, onion powder
garlic powder, chili powder, pepper, and mushrooms (OPTIONAL).
Bring to a boil, then reduce heat to low and cover for about ten minutes.
Turn off heat, then stir in spinach (OPTIONAL) and add sour cream and stir until smooth and creamy.
Serve over egg noodles or stir noodles in before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2331g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 334 (23%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||50 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 169.4mg||52 %|
|Sodium 716.1mg||25 %|
|Potassium 3691.1mg||97 %|
|Total Carbohydrate 229.8g||68 %|
|Dietary Fiber 37.3g||149 %|
|Sugars, other 192.5g|
|Protein 62g||89 %|
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Calories per serving: 1460
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