easy recipe that kids really like. can substitute ground beef with cube steak

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Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1-2 lbs ground beef substitute thin cubed steak; 1 can cream mushroom soup; 1 tablespoon Worcestershire sauce; 1 cube Beef bouillon cube; 1/2 teaspoon Paprika; 1/4 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Chili powder; 1/2 cup sour cream; 1 cup onion OPTIONAL; 1 cup spinach OPTIONAL; 3-5 cup egg noodles

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INGREDIENTS

1-2 lbs ground beef ; substitute thin cubed steak
1 can cream mushroom soup
1 tablespoon Worcestershire sauce
1 cube Beef bouillon cube
1/2 teaspoon Paprika
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Chili powder
1/2 cup sour cream
1 cup onion ; OPTIONAL
1 cup spinach ; OPTIONAL
3-5 cup egg noodles

Servings

INSTRUCTIONS

Brown beef until it is no longer pink over medium low to medim heat.

When beef is almost done browning, add chopped onion (OPTIONAL) and stir frequently.

If you didn't get a lean cut of meat, drain the fat.

Add condensed mushroom soup, 1 soup can of water, paprika, worchestershire sauce, bouillon cube, onion powder

garlic powder, chili powder, pepper, and mushrooms (OPTIONAL).

Bring to a boil, then reduce heat to low and cover for about ten minutes.

Turn off heat, then stir in spinach (OPTIONAL) and add sour cream and stir until smooth and creamy.

Serve over egg noodles or stir noodles in before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (2331g)
Recipe Makes: 4 Servings

Calories: 1460
Calories from Fat: 334 (23%)

Amt Per Serving		% DV

	Total Fat 37.1g	50 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 2g
Cholesterol 169.4mg		52 %
Sodium 716.1mg		25 %
Potassium 3691.1mg		97 %
Total Carbohydrate 229.8g		68 %
	Dietary Fiber 37.3g	149 %
	Sugars, other 192.5g
Protein 62g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1460

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