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Name: Beef Stroganoff
Prep time: 25 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 each Onion; 10-15 each Fresh mushrooms Sliced or Chopped; 1/2 cup Red Wine; 2-3 tablespoons All purpose flour; Salt and Pepper To Taste; 1-2 pounds Beef tenderloin roast or Tips Cubed or sliced; 8 ounce Sour cream; 2 tablespoons butter; 1 Buillions; 8 ounce Water; 2-3 tablespoon Extra virgin olive oil; 1/3 Cup Heavy whipping cream

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INGREDIENTS

1 each Onion
10-15 each Fresh mushrooms ; Sliced or Chopped
1/2 cup Red Wine
2-3 tablespoons All purpose flour
Salt and Pepper ; To Taste
1-2 pounds Beef tenderloin roast or Tips ; Cubed or sliced
8 ounce Sour cream
2 tablespoons butter
1 Buillions
8 ounce Water
2-3 tablespoon Extra virgin olive oil
1/3 Cup Heavy whipping cream

Servings

INSTRUCTIONS

Season meat with salt and pepper. Dredge in flour to coat. Heat pan on high heat, pour in oil to cover the bottom of the pan. Place meat in oil. Reduce heat to medium high and brown till tender and doneness. Remove meat from pan. Add butter and onions to empty pan. Stir until onions are caramelized. Add garlic and then mushrooms. Sauté. Then add Red Wine. Add water and bouillon. Reduce heat and stir. Add Cream and Sour cream. Mix well. Add meat back to concoction. Stir and then simmer for 15 - 20 min. Reach the consistency of your preference. Enjoy over egg noodles, rice or potatoes. Bon A petite.

NOTES

Take your time, don't rush it.

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 6 Servings

Calories: 204
Calories from Fat: 159 (78%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.7g
Cholesterol 49.1mg		15 %
Sodium 117mg		4 %
Potassium 137.1mg		4 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.7g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 204

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