Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionSeason the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1145 | ||
Calories from Fat: 465 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 200.7mg | 62 % | |
Sodium 2169.2mg | 75 % | |
Potassium 1187.7mg | 31 % | |
Total Carbohydrate 100.2g | 29 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 96.5g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1145
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