Place beef in slow cooker. Cover with soup
Cover. Cook on low 8 hours, or high 4-5 hours
Before serving, stir in sour cream.
Serve over cooked rice, pasta or baked potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 306 (92%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 89.7mg||28 %|
|Sodium 138mg||5 %|
|Potassium 243.2mg||6 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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