Try this Beef Strogonoff recipe, or contribute your own.
Suggest a better descriptionPREPARATION:
Clean up all the nerves and degrease filet.
Cut the meat into pieces of 1.5cm sides.
Season it with salt, fresh ground pepper and paprika.
COOKING:
Heat the butter and oil in a heavy-bottomed roasting pan.
Add the beef and sear for 4-5 mins
Remove meat when they're getting rare and set them aside.
In the same pan, sweat a chopped onions and mushrooms in butter without coloration for 2 mins.
Add tomato paste. Deglaze white wine and reduce until almost dry.
Add veal stock and sour cream the reduce until desired consistency.
Add the seared meat to the sauce and finish with some butter.
Adjust the seasoning then serve.
not ideal to serve with rice pilaf or homemade pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 503 | ||
Calories from Fat: 463 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 177.7mg | 6 % | |
Potassium 312.1mg | 8 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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