Beef stronganoff
by pandf
Try this Beef stronganoff recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Slice the steak into long strips
Slice/chop the onion into pieces
Coat the steak in flour and desired spices
Add 1/2 oil (or butter) to skillet
Sauté Onions and coated steak until meat is cooked
Put mixture in crock pot and add enough water to cover meat completely (or you could just add water and cook on stove)
Cook until meat starts to "fall apart"
Sauté Mushrooms in remaining oil
Add mushrooms and sour cream bring back up to a boil
Serve over rice, noodles or bread
NOTES
Make sure not to add to much water, or let the water completely evaporate.... You want a nice thick texture that isn't burned.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 373 | ||
| Calories from Fat: 174 (47%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.3g | 26 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 49.9mg | 15 % | |
| Sodium 16732.4mg | 577 % | |
| Potassium 1130.3mg | 30 % | |
| Total Carbohydrate 23.1g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 22.3g | ||
| Protein 26.2g | 37 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 373
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.