Beef Taco Bake
by aggiedanelover
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INGREDIENTS
- 1 lb. Ground beef
- 1 10.75-oz can Campbell's Condensed Tomato Soup
- 1 cup Pace Chunky Salsa OR Pace Picante Sauce
- 1/2 cup milk
- 6 flour tortillas ; (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese
INSTRUCTIONS
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
Bake at 400F. for 30 minutes or until the beef mixture is hot and bubbly. Sprinkle with the remaining cheese.
NOTES
Prep: 10 minutes
Bake: 30 minutes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (788g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2241 | ||
| Calories from Fat: 910 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101.1g | 135 % | |
| Saturated Fat 36g | 180 % | |
| Monounsaturated Fat 39.8g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 200.4mg | 62 % | |
| Sodium 3623.7mg | 125 % | |
| Potassium 1290mg | 34 % | |
| Total Carbohydrate 243.9g | 72 % | |
| Dietary Fiber 14.6g | 58 % | |
| Sugars, other 229.4g | ||
| Protein 81.5g | 116 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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