In skillet, over medium high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk and tortillas and half the cheese. Spoon into 2 qt. shallow baking dish. Cover. Bake at 400º for 30 mins or until hot. Sprinkle with remaining cheese.
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|Serving Size: 1 Serving (489g)|
|Recipe Makes: 6|
|Calories from Fat: 265 (25%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 64.8mg||20 %|
|Sodium 2525.6mg||87 %|
|Potassium 781.6mg||21 %|
|Total Carbohydrate 154.9g||46 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 145.2g|
|Protein 43.8g||63 %|
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Calories per serving: 1073
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