Try this Beef Taco Casserolé recipe, or contribute your own.
Suggest a better descriptionBrown meat and drain. Return to skillet and add refried beans, salsa, and taco seasoning. Heat to boiling and make sure to occasionally stir!
Coarsely crush your chips and place two cups on the bottom of a 2-qt. casserole dish. I just eyed this measurement :)
Top evenly with the beef mixture and cover with onions, 1 cup of the tomatoes, and the shredded cheese.
Bake uncovered on 350 for 20-30 minutes or until the cheese is all hot and bubbly!
tacocasserole8 Now top with lettuce, remaining 1/2 cup of tomato, & half cup of chopped tortilla chips…OR,if you like a lotta crunch, add more!!!! I did and it was AMAZING!!!!
Like I said, it was quick and easy, and there were NO leftovers! I think red onions would be a pretty good addition, too…I’m definitely gonna add those next time!
OLE!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1511g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3828 | ||
Calories from Fat: 1708 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 189.7g | 253 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 87.5g | ||
Polyunsanturated Fat 42g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1905.6mg | 66 % | |
Potassium 3628.5mg | 95 % | |
Total Carbohydrate 398.6g | 117 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 364.9g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3828
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.